wedding-cake-banner

Using only the finest ingredients, dulce cake design is passionate about offering distinctive and mouthwatering flavour combinations for your wedding cakes, each of which may be customized to suit your wedding day. Each tier features layers of sponge cake, filled with Swiss merengue buttercream, preserves, curds and thick reductions. Gabriela has intentionally chosen a menu that will ensure your wedding cake is the nothing short of exceptional.

At Dulce Cake Design we use the classic Swiss meringue buttercream as the base of our fillings for the cakes, this buttercream is very stable, not overly sweet and delicious.

Sizing & Pricing

SINGLE TIERED CAKES

4″  2  layers petit cake (4 servings) starting $60 – the smash cake 

4″ 3 layers Petit cake (6 servings) starting $80

5” 3 layers Mini cake (8 servings) starting $90

6″ 3 layers (12-15 servings) starting $130

7” 3 layers (18-21 servings) starting $150

8″ 3  layers (25-30 servings) from $170

9” 3 layers (28-31 servings) starting $195

10″ 3 Layers (40 servings) starting $220

 

*Note: these prices are base cost, final cost will be determined by design, size and complexity of the design. Wedding cakes and tiered cakes are personalized to your own type of event, size of event and unique preferences. Please contact me to know more details. 

*Add photography services to all your events, complete contact page for more information and prices.   VIEW PHOTOGRAPHY OPTIONS

SWEETS TABLES PRICING

TOWERS

Mini Doughnut tower colours customized 30-35 doughnuts approximate     $100
Macaron Parisienne small tower 50-55 macarons  (other sizes available)    $250
Cream puff tower 50-55 profiteroles  (other sizes available)                          $280
Madelaine tower medium 60-65   Belgium chocolate covered                       $280

*** Other sweets available at request, customized colors, add ons, sizes, packaging and quantities to be quoted separately,

SWEETS

(*starting prices, minimum order for small sweets 2 dozen)

*Cupcakes :                                        $45 per dozen
*Cake pops:                                        $40 per dozen
*Cheesecakes 2oz Tumbler:               $65 per dozen
*Tiramisu tumbler 2 oz. Tumbler         $75 per dozen
*Cheese cake squares with mini macaron shell on top as decor and edible rose  $65 per dozen

GUEST FAVOURS

A guest favour is a small souvenir given to the guests at a wedding, thanking them for attending and for sharing a beautiful and special occasion.

Customized cookies starting price $4.75 per cookie
Add ribbon $.30 ea.
Add cell bag $.20 ea.
Add simply thank you tag $1.50 ea.

French macaron with edible flowers
$8.50 (includes macaron, edible flowers, box, ribbon)
Thank you tag add $1.50 ea.

His and hers French macaron box
$8.50 (includes two macarons, box and gold elastic bow tie)
Thank you tag add $1.50 ea.

RENTALS

Acrylics and stands available to be rented for your special sweets display.

Prices starting at $20 per stand.

NOTE: This is not a nut free facility, although I do my best to keep everything cleaned, but I can’t guarantee cross contamination of other nuts.
 May contain nuts, gluten and other allergens.
For gluten free options, please inquire